Directions:
- In a large Dutch oven or stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise and ginger. Simmer for about 20 minutes. Once the chicken breasts are cooked, remove them, set aside and shred when cooled. Continue to simmer all the other ingredients for 30 minutes. Then strain the broth through a colander to remove the solids and spices.
- Add the mushrooms, fish sauce and noodles to the strained stock. Simmer until noodles are still al dente, 4 to 5 minutes. Scoop some of the noodles into individual bowls. Top with some of the shredded chicken. Ladle lots of broth into each bowl. Garnish with the bean sprouts, jalapenos and fresh mint, and serve with fish sauce, hoisin sauce, Sriracha and lime wedges. Oh my.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.29 Kcal (5231 kJ) | ||
| Calories from fat | 481.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.55g | 82% | |
|---|---|---|---|
| Cholesterol | 268.5mg | 89% | |
| Sodium | 5088.85mg | 212% | |
| Potassium | 2072.01mg | 44% | |
| Total Carbs | 108.91g | 36% | |
| Sugars | 24.62g | 98% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 88.74g | 177% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 6.7mg | 37% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 82% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 89% | |
| Sodium | 380.07mg | 212% | |
| Potassium | 154.75mg | 44% | |
| Total Carbs | 8.13g | 36% | |
| Sugars | 1.84g | 98% | |
| Dietary Fiber | 0.5g | 27% | |
| Protein | 6.63g | 177% | |
| Vitamin C | 1mg | 21% | |
| Iron | 0.5mg | 37% | |
| Calcium | 10.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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