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Vidalia Onion Risotto Recipe

Vidalia Onion Risotto Recipe

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Ingredients:

Serving

2 cups chopped vidalia onions or 2 cups other sweet onion
2 large garlic cloves, minced
1 1/2 cups uncooked arborio rice
2 (15 oz) cans vegetable broth
2/3 cup crumbled feta cheese (divided )
1/3 cup grated fresh parmesan cheese
1/3 cup chopped fresh flat-leaf parsley
2 tsp vegetable oil
freshly group black pepper

Directions:

Heat oil in saucepan over medium heat.
Add onion and garlic, saute 1 minutes.
Stir in rice.
Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
Remove from heat, stir in 1/3 cup feta, parsley and Parmesan.
Spoon into serving bowl and top with 1/3 cup feta and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.79 Kcal (1444 kJ)
Calories from fat	109.6 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	19.84mg	7%
Sodium	546.28mg	23%
Potassium	54.39mg	1%
Total Carbs	45.64g	15%
Sugars	3.32g	13%
Dietary Fiber	0.81g	3%
Protein	8.92g	18%
Vitamin C	4.9mg	8%
Iron	0.5mg	3%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	196.43 Kcal (822 kJ)
Calories from fat	62.44 Kcal
		% Daily Value*
Total Fat	6.94g	19%
Cholesterol	11.3mg	7%
Sodium	311.23mg	23%
Potassium	30.99mg	1%
Total Carbs	26g	15%
Sugars	1.89g	13%
Dietary Fiber	0.46g	3%
Protein	5.08g	18%
Vitamin C	2.8mg	8%
Iron	0.3mg	3%
Calcium	86.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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