Vicky's Fudge Recipe

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Vicky's Fudge
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a microwave safe bowl & microwave on high for 3 minutes.
  2. Remove and stir really well.
  3. Throw Skor bits on top of mixture and microwave for 1 minute longer. Remove and stir.
  4. Grease a 9 x 13 dish with Pam or oil.
  5. Pour in mixture and let set for 5 or 6 hours.
  6. Note: cut into 1 x 1 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.95 Kcal (548 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 0.4mg 0%
Sodium 14.92mg 1%
Potassium 5.23mg 0%
Total Carbs 12.68g 4%
Sugars 11.3g 45%
Protein 1.43g 3%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 511 Kcal (2139 kJ)
Calories from fat 372.19 Kcal
% Daily Value*
Total Fat 41.35g 16%
Cholesterol 1.57mg 0%
Sodium 58.21mg 1%
Potassium 20.42mg 0%
Total Carbs 49.46g 4%
Sugars 44.08g 45%
Protein 5.57g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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