Directions:
- Beat eggs in bowl, add butter, sour cream and jiffy mix.
- Mix in corn and creamed corn. Put in 9 x 9 square dish.
- Bake at 350 for 30 minutes or until top begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.83 Kcal (887 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 26% | |
| Sodium | 231.81mg | 10% | |
| Potassium | 95.21mg | 2% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.04 Kcal (1018 kJ) | ||
| Calories from fat | 173.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 26% | |
|---|---|---|---|
| Cholesterol | 90.2mg | 26% | |
| Sodium | 265.96mg | 10% | |
| Potassium | 109.23mg | 2% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.12g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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