Very Vanilla French Toast Recipe

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Very Vanilla French Toast
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Ingredients:

Directions:

  1. In a bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. Melt butter on griddle; cook French toast for 2-4 minutes on each side or until golden brown.
  2. YIELD: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1437.51 Kcal (6019 kJ)
Calories from fat 363.56 Kcal
% Daily Value*
Total Fat 40.4g 62%
Cholesterol 575.96mg 192%
Sodium 2863mg 119%
Potassium 1094.61mg 23%
Total Carbs 218.08g 73%
Sugars 57.07g 228%
Dietary Fiber 5.98g 24%
Protein 46.26g 93%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 10.4mg 58%
Calcium 846.7mg 85%
Amount Per 100 g
Calories 173.52 Kcal (726 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 62%
Cholesterol 69.52mg 192%
Sodium 345.58mg 119%
Potassium 132.13mg 23%
Total Carbs 26.32g 73%
Sugars 6.89g 228%
Dietary Fiber 0.72g 24%
Protein 5.58g 93%
Iron 1.3mg 58%
Calcium 102.2mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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