Directions:
- Melt all ingredients over a water bath.
- Stir constantly, avoiding bubbles.
- Cool to room temperature.
- Pour over cooled cake from the center and let spread itself, run a spatula along the cake side to distribute the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.17 Kcal (1278 kJ) | ||
| Calories from fat | 169.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 397.93mg | 17% | |
| Potassium | 172.06mg | 4% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 423.94 Kcal (1775 kJ) | ||
| Calories from fat | 234.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 29% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 13% | |
| Sodium | 552.81mg | 17% | |
| Potassium | 239.03mg | 4% | |
| Total Carbs | 48.75g | 12% | |
| Sugars | 24.94g | 72% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 4.56g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 13% | |
| Calcium | 118.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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