Very Moist Pound Cake Recipe

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Ingredients:

Serving

1 (18.25-oz) package duncan hines brand all butter cake mix
4 large eggs
3/4 cup vegetable oil
1/2 cup granulated sugar
8 oz (1 cup) sour cream
1 tsp pure vanilla extract or lemon or 1/2 tsp. almond

Directions:

All ingredients should be at room temperature.
Preheat oven to 350°F (175°C).
Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla.
Spray (or grease) bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes). Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.
Makes 12 servings.
* You can substitute other flavoured cake mixes and use the same ingredients as this one. I like this particular one because of the butter flavour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.98 Kcal (4589 kJ)
Calories from fat	427.72 Kcal
		% Daily Value*
Total Fat	47.52g	73%
Cholesterol	140.64mg	47%
Sodium	132.62mg	6%
Potassium	3277.35mg	70%
Total Carbs	134.49g	45%
Sugars	41g	164%
Dietary Fiber	34.57g	138%
Protein	33.27g	67%
Vitamin C	105.3mg	175%
Vitamin A	5.8mg	192%
Iron	8mg	45%
Calcium	1224.4mg	122%

Amount Per 100 g
Calories	562.81 Kcal (2356 kJ)
Calories from fat	219.64 Kcal
		% Daily Value*
Total Fat	24.4g	73%
Cholesterol	72.22mg	47%
Sodium	68.1mg	6%
Potassium	1683.01mg	70%
Total Carbs	69.07g	45%
Sugars	21.06g	164%
Dietary Fiber	17.75g	138%
Protein	17.08g	67%
Vitamin C	54.1mg	175%
Vitamin A	3mg	192%
Iron	4.1mg	45%
Calcium	628.8mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.1

Points
27

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

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