Versatile Vinaigrette Recipe

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Versatile Vinaigrette
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Ingredients:

Directions:

  1. Combine broth and cornstarch in a small saucepan, stirring with a whisk.
  2. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
  3. Remove from heat, and stir in the remaining ingredients.
  4. Cover and chill.
  5. Stir before using.
  6. Dressing can be stored in the refrigerator for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.65 Kcal (338 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 0.62mg 0%
Sodium 462.81mg 19%
Potassium 100.54mg 2%
Total Carbs 8.65g 3%
Sugars 1.84g 7%
Dietary Fiber 0.65g 3%
Protein 1.24g 2%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 107.73 Kcal (451 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 7%
Cholesterol 0.82mg 0%
Sodium 618.25mg 19%
Potassium 134.3mg 2%
Total Carbs 11.56g 3%
Sugars 2.46g 7%
Dietary Fiber 0.86g 3%
Protein 1.65g 2%
Vitamin C 1.7mg 2%
Iron 0.8mg 3%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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