Directions:
- Fry sausage and onion together until onion is golden.
- Combine bread crumbs, chestnuts, celery, parsley, and seasonings; mix with sausage.
- Add egg and sherry; mix thoroughly.
- If the mixture is not moist enough, add a little more sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.96 Kcal (1260 kJ) | ||
| Calories from fat | 152.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 70.79mg | 24% | |
| Sodium | 504.91mg | 21% | |
| Potassium | 166.71mg | 4% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 10mg | 17% | |
| Iron | 3.5mg | 20% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.98 Kcal (967 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 26% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 24% | |
| Sodium | 387.5mg | 21% | |
| Potassium | 127.95mg | 4% | |
| Total Carbs | 16.42g | 7% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 7.26g | 19% | |
| Vitamin C | 7.7mg | 17% | |
| Iron | 2.7mg | 20% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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