For praline: Spray rimmed baking sheet with nonstick spray. Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat to high and boil without stirring until mixture turns deep amber color, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes. Stir in nuts. Quickly spread nuts on prepared sheet. Cool. Chop praline into small pieces. (Can be made 1 day ahead. Store in airtight container at room temperature.).
For bread pudding: Whisk eggs, cream, sugar, 1 cup maple syrup, and vanilla in large bowl to blend. Add brioche; stir to coat. Let stand at room temperature 1 hour, stirring occasionally.
Preheat oven to 375°F Butter 13x9x2-inch baking dish. Transfer bread mixture to prepared dish. Bake until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes. Cool slightly. Cut into 6 to 8 pieces. Place 1 piece pudding on each plate. Place scoop of ice cream atop pudding, drizzle with maple syrup, sprinkle with praline, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.6 Kcal (4214 kJ)
Calories from fat	564.51 Kcal
		% Daily Value*
Total Fat	62.72g	96%
Cholesterol	319.08mg	106%
Sodium	117.85mg	5%
Potassium	353.79mg	8%
Total Carbs	99.93g	33%
Sugars	71.24g	285%
Dietary Fiber	1.66g	7%
Protein	16.62g	33%
Vitamin C	1.5mg	3%
Iron	1.5mg	8%
Calcium	161mg	16%

Amount Per 100 g
Calories	306.7 Kcal (1284 kJ)
Calories from fat	172 Kcal
		% Daily Value*
Total Fat	19.11g	96%
Cholesterol	97.22mg	106%
Sodium	35.91mg	5%
Potassium	107.8mg	8%
Total Carbs	30.45g	33%
Sugars	21.71g	285%
Dietary Fiber	0.51g	7%
Protein	5.06g	33%
Vitamin C	0.5mg	3%
Iron	0.4mg	8%
Calcium	49.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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