Vermont Cranberry Spread Recipe

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Vermont Cranberry Spread
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Ingredients
4
Count
Nutrition
166
Calories
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Ingredients:

Directions:

  1. Combine all ingredients until smooth, using mixer.
  2. Refrigerate overnight to allow flavors to blend.
  3. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.67 Kcal (694 kJ)
Calories from fat 109.34 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 24.95mg 8%
Sodium 74.31mg 3%
Potassium 81.17mg 2%
Total Carbs 13.78g 5%
Sugars 12.03g 48%
Dietary Fiber 0.9g 4%
Protein 1.95g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 366.45 Kcal (1534 kJ)
Calories from fat 241.86 Kcal
% Daily Value*
Total Fat 26.87g 19%
Cholesterol 55.18mg 8%
Sodium 164.37mg 3%
Potassium 179.56mg 2%
Total Carbs 30.47g 5%
Sugars 26.61g 48%
Dietary Fiber 1.98g 4%
Protein 4.32g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 83.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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