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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great tomatillo salsa, that goes wonderfully with fish tacos. It is the perfect blend of flavors, with just a little heat. For more heat, I would add a jalapeno or habenero, depending on your heat tolerance. A good basic green salsa. Ingredients:
1 lb tomatillo, husked and washed |
5 anaheim chilies, roasted and peeled |
1 bunch cilantro leaf, chopped |
1/2 large white onion, chopped |
4 garlic cloves |
1 lime, juice of, only |
1 teaspoon salt (or more to taste) |
1/2 teaspoon black pepper |
Directions:
1. Place Anaheim chiles on a very hot grill pan (or however you want to roast them) and grill them until they are blackened and blistered. Place in a bag to let cool.
2. Husk and wash tomatillos and roast them on the grill pan. Place them in a large deep bowl.
3. In the same bowl, add chiles, onions, garlic, and cilantro, salt and pepper, and puree with a stick blender, or puree in a food processor or blender.
4. Taste and adjust salt.
5. Pour into an airtight container and refrigerate until flavors are blended.
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