Venison Ragout with Parsley Biscuits Recipe

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Venison Ragout with Parsley Biscuits
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Ingredients
22
Count
Nutrition
567
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Fry bacon on medium heat until crisp.
  2. Remove to a (2 qt shallow size) casserole dish but leave bacon fat in frying pan.
  3. Raise heat to medium high and cook the venison chunks in the bacon fat until well browned.
  4. Remove to the casserole dish but again leave the drippings.
  5. Now at medium heat, in the same pan, fry the carrots, parsnips and onions for about 5 minutes.
  6. Add the butter, mushrooms and minced garlic.
  7. Cook until tendercrisp or about 5 minutes.
  8. Add cornstarch to the wine so that it can dissolve and then add wine, bacon and the venison and the rest of the ingredients to the vegetables in the frying pan.
  9. Bring to a boil at high heat and then remove to the caserole.
  10. Cover with foil and bake for 30 minutes in a preheated 350 degree oven.
  11. Meanwhile we can prepare the Parsley Biscuits.
  12. Combine flour, baking powder, and baking soda in a mixing bowl.
  13. Using a pastry blender, cut butter into the mixture until it resembles corse crumbs.
  14. Add buttermilk and parsley and stir to moisten.
  15. After the venison has baked for 30 minutes remove the casserole from the oven.
  16. Increase oven to 450 degrees.
  17. To make 6 biscuits we drop 1/3 cup sized dough scoops onto mixture in casserole.
  18. Allow some separation between each dough drop so that you don't end up with one big biscuit.
  19. Bake uncovered for another 12-15 minutes or until biscuits are golden.
  20. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.3 Kcal (2375 kJ)
Calories from fat 257.97 Kcal
% Daily Value*
Total Fat 28.66g 44%
Cholesterol 16.97mg 6%
Sodium 1977.48mg 82%
Potassium 678.04mg 14%
Total Carbs 59.97g 20%
Sugars 4.45g 18%
Dietary Fiber 6.67g 27%
Protein 11.39g 23%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 327.3mg 33%
Amount Per 100 g
Calories 190.65 Kcal (798 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 44%
Cholesterol 5.7mg 6%
Sodium 664.55mg 82%
Potassium 227.86mg 14%
Total Carbs 20.15g 20%
Sugars 1.5g 18%
Dietary Fiber 2.24g 27%
Protein 3.83g 23%
Vitamin C 2.7mg 14%
Iron 1.4mg 22%
Calcium 110mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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