Directions:
- Preheat the oven to 350 degrees F. Melt the butter or lard and fry the meat until brown. Add the fruits and spices. Pour in the wine and simmer, covered, until the meat is tender. If the liquid boils away add a little stock or water. Place in a pie dish. Cover with pastry. Glaze with the sugar, butter and rose water and bake in a moderately hot oven for about 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.13 Kcal (687 kJ) | ||
| Calories from fat | 41.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 6% | |
| Sodium | 3.48mg | 0% | |
| Potassium | 120.95mg | 3% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 7% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 6% | |
| Sodium | 3.1mg | 0% | |
| Potassium | 107.77mg | 3% | |
| Total Carbs | 13.16g | 5% | |
| Sugars | 13.07g | 59% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.8g | 26% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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