Directions:
- Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
- Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.04 Kcal (1566 kJ) | ||
| Calories from fat | 281.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 80.11mg | 27% | |
| Sodium | 710.58mg | 30% | |
| Potassium | 322.46mg | 7% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 392.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 315.02 Kcal (1319 kJ) | ||
| Calories from fat | 237.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 48% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 27% | |
| Sodium | 598.45mg | 30% | |
| Potassium | 271.58mg | 7% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.42g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 330.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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