Velvety Almond Fudge Cake Recipe

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Velvety Almond Fudge Cake
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Ingredients
15
Count
Nutrition
511
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups slivered toasted almonds
  • 1 (12 oz) package chocolate chips
  • 2 tbsp butter
  • 2 tbsp cocoa
  • 2 tbsp water
  • 1/2 tsp vanilla
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/4 cup oil
  • 1/2 tsp vanilla

Directions:

  1. Cake: Sprinkle 1/2 cup of almonds on bottom of well-greased 10 tube pan.
  2. Set aside remaining almonds and chocolate chips.
  3. Measure remaining ingredients into mixer bowl.
  4. Blend; then beat at medium speed 4 minutes.
  5. Stir in chips and almonds.
  6. Pour into pan; bake at 350°F.
  7. For 70 minutes, or until cake begins to pull away from sides of pan.
  8. Do not underbake.
  9. Cool in pan 15 minutes.
  10. Remove and finish cooling on rack.
  11. Frost with Cocoa Glaze.
  12. Garnish with a few almonds.
  13. Glaze: Melt butter in a saucepan.
  14. Stir in cocoa and water.
  15. Cook stirring constantly until mixture thickens.
  16. Do not boil.
  17. Remove from heat.
  18. Whisk in powdered sugar gradually.
  19. Stir in vanilla.
  20. Add water 1/2 t.
  21. At a time until your reach desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.78 Kcal (2139 kJ)
Calories from fat 300.91 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 69.86mg 23%
Sodium 372.11mg 16%
Potassium 833.58mg 18%
Total Carbs 46.52g 16%
Sugars 27.41g 110%
Dietary Fiber 2.02g 8%
Protein 9.58g 19%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 372.4 Kcal (1559 kJ)
Calories from fat 219.39 Kcal
% Daily Value*
Total Fat 24.38g 51%
Cholesterol 50.93mg 23%
Sodium 271.3mg 16%
Potassium 607.75mg 18%
Total Carbs 33.92g 16%
Sugars 19.98g 110%
Dietary Fiber 1.47g 8%
Protein 6.99g 19%
Vitamin C 0.7mg 2%
Iron 0.7mg 5%
Calcium 78.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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