Velvet Hammer Recipe

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Velvet Hammer
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Ingredients
3
Count
Nutrition
197
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a cocktail shaker add three cubes of ice.
  2. Add remaining ingredients.
  3. Shake well, strain into a chilled champagne saucer.
  4. Can also be served on the rocks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.22 Kcal (826 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 20.98mg 7%
Sodium 23.25mg 1%
Potassium 73.71mg 2%
Total Carbs 15.99g 5%
Sugars 5.5g 22%
Protein 2.98g 6%
Vitamin C 0.6mg 1%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 232.36 Kcal (973 kJ)
Calories from fat 111.23 Kcal
% Daily Value*
Total Fat 12.36g 16%
Cholesterol 24.72mg 7%
Sodium 27.39mg 1%
Potassium 86.85mg 2%
Total Carbs 18.84g 5%
Sugars 6.48g 22%
Protein 3.51g 6%
Vitamin C 0.7mg 1%
Calcium 70.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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