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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Only three ingredients a nice after dinner drink. Although I tend to more than double this recipe. Ingredients:
1/2 ounce creme de cacao |
1/2 ounce triple sec |
2 ounces half-and-half cream |
Directions:
1. In a cocktail shaker add three cubes of ice. 2. Add remaining ingredients. 3. Shake well, strain into a chilled champagne saucer. 4. Can also be served on the rocks. |
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