Directions:
- Heat oven to 350 F.
- Melt the chocolate and butter together in a double boiler over barely simmering water, stirring to combine them.
- Remove from heat and set aside to cool to room temperature.
- Stir in the sugar, eggs, and vanilla.
- Stir in the flour and cocoa.
- Pour batter into a greased 8 inch square pan and bake about 25 minutes, or until the center feels firm to the touch.
- It sould still be too soft for a tester to come out clean.
- Do not overbake!
- Immediately after removing brownies from the oven, sprinkle chocolate chips over the top.
- Let them sit a minute to melt, then spread them evenly over the brownies with a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.48 Kcal (3979 kJ) | ||
| Calories from fat | 471.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.42g | 81% | |
|---|---|---|---|
| Cholesterol | 215.69mg | 72% | |
| Sodium | 259.15mg | 11% | |
| Potassium | 386.41mg | 8% | |
| Total Carbs | 114.59g | 38% | |
| Sugars | 63.13g | 253% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 11.87g | 24% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 428.84 Kcal (1795 kJ) | ||
| Calories from fat | 212.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 81% | |
|---|---|---|---|
| Cholesterol | 97.32mg | 72% | |
| Sodium | 116.93mg | 11% | |
| Potassium | 174.34mg | 8% | |
| Total Carbs | 51.7g | 38% | |
| Sugars | 28.48g | 253% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 5.35g | 24% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.3mg | 16% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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