Directions:
- Combine 1 1/2 cups flour, sugar, salt, and yeast; stir. Combine water and 2 tablespoons butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add water mixture to flour mixture, beating at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Stir in enough of the remaining 1 1/4 cups flour to make a soft dough.
- Sprinkle 1 tablespoon flour over work surface. Turn dough out onto floured surface; knead until smooth and elastic (about 8 to 10 minutes). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Sprinkle remaining 1 tablespoon flour over work surface. Punch dough down; turn out onto surface; knead 4 or 5 times. Divide dough in half. Roll 1 portion of dough into a 15- x 7-inch rectangle. Roll up dough, starting at long side, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Repeat with remaining dough.
- Place loaves, seam side down, in 2 well-greased French baguette pans. Brush with 1 tablespoon melted butter. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Make 1/4-inch-deep slits diagonally across loaves. Brush with 1 tablespoon melted butter.
- Place a shallow pan containing 1 inch of water on bottom rack of oven; place baguette pans on top rack. Bake at 400° for 25 minutes or until loaves are golden. Remove from pans; brush with remaining butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.05 Kcal (260 kJ) | ||
| Calories from fat | 18.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 73.43mg | 3% | |
| Potassium | 15.01mg | 0% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.59g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.59 Kcal (1150 kJ) | ||
| Calories from fat | 82.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 3% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 2% | |
| Sodium | 324.96mg | 3% | |
| Potassium | 66.43mg | 0% | |
| Total Carbs | 41.28g | 3% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 7.03g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 14.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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