Velveeta Salsa Dip Recipe

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Velveeta Salsa Dip
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Ingredients
2
Count
Nutrition
27
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 lb. (16 oz.) velveeta pasturized processd cheese spread

Directions:

  1. Microwave Velveeta cheese, cut up and salsa in 1 1/2 quart microwaveable bowl on high for 5 minutes or until Velveeta is melted.
  2. Stirring after 3 minutes
  3. Serve hot with assorted cut up vegetables or tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.64 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 639.46mg 27%
Total Carbs 5.33g 2%
Sugars 2.66g 11%
Dietary Fiber 2.66g 11%
Amount Per 100 g
Calories 32.26 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 774.19mg 27%
Total Carbs 6.45g 2%
Sugars 3.23g 11%
Dietary Fiber 3.23g 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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