Veggie Lasagna Recipe

Posted by
Rate It!
Veggie Lasagna
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a Dutch oven, cook onion and garlic over medium heat until well browned. Stir in both crumbles, crushed tomatoes, tomato paste, tomato sauce, and water.
  3. Season with sugar, basil, fennel seeds, Italian seasoning, salt, pepper and 2 tablespoons parsley (some of parsley will be used later). Simmer covered for about 1 1/2 hours, stirring occasionally.
  4. Cook noodles according to package directions.
  5. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  6. To assemble:
  7. Spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
  8. Arrange 6 noodles lengthwise over meat sauce.
  9. Spread with one half of the ricotta cheese mixture.
  10. Top with a third of mozzarella cheese slices.
  11. Spoon 1 1/2 cups meat sauce over mozzarella and sprinkle with 1/4 cup Parmesan cheese.
  12. Repeat layers and top with remaining mozzarella and Parmesan cheese.
  13. Cover with foil (to prevent foil from sticking to the top layer of cheese, spray with cooking spray).
  14. Bake for 25 minutes.
  15. Remove foil, and bake an additional 25 minutes.
  16. Cool for 15 minutes before serving
  17. Notes
  18. To prevent foil from sticking to the top layer of cheese, spray with cooking spray.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2535.17 Kcal (10614 kJ)
Calories from fat 871.89 Kcal
% Daily Value*
Total Fat 96.88g 149%
Cholesterol 522.24mg 174%
Sodium 17165.59mg 715%
Potassium 6521.69mg 139%
Total Carbs 173.14g 58%
Sugars 86.18g 345%
Dietary Fiber 39.87g 159%
Protein 261.02g 522%
Vitamin C 149mg 248%
Iron 32mg 178%
Calcium 5636.9mg 564%
Amount Per 100 g
Calories 91.53 Kcal (383 kJ)
Calories from fat 31.48 Kcal
% Daily Value*
Total Fat 3.5g 149%
Cholesterol 18.86mg 174%
Sodium 619.76mg 715%
Potassium 235.46mg 139%
Total Carbs 6.25g 58%
Sugars 3.11g 345%
Dietary Fiber 1.44g 159%
Protein 9.42g 522%
Vitamin C 5.4mg 248%
Iron 1.2mg 178%
Calcium 203.5mg 564%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top