Directions:
- Heat burgers according to package directions.
- Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
- Cover pita breads evenly with tomatoes and lettuce.
- Drizzle with sour cream mixture.
- Top each with a burger, cut in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49 Kcal (205 kJ) | ||
| Calories from fat | 28.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 24.09mg | 1% | |
| Potassium | 167.6mg | 4% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.2 Kcal (256 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 5% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 3% | |
| Sodium | 30.09mg | 1% | |
| Potassium | 209.34mg | 4% | |
| Total Carbs | 4.86g | 1% | |
| Sugars | 1.33g | 4% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 2.12g | 3% | |
| Vitamin C | 6.9mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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