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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I had this written on a scrap of paper and really don't remember where it came from. It's a great way to dress up the plain boca burgers. Ingredients:
4 frozen veggie burgers |
1/2 cup nonfat sour cream |
1/4 medium unpeeled cucumber, chopped |
1 garlic clove |
4 foldable pita breads |
2 plum tomatoes |
1 cup shredded lettuce |
Directions:
1. Heat burgers according to package directions.
2. Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
3. Cover pita breads evenly with tomatoes and lettuce.
4. Drizzle with sour cream mixture.
5. Top each with a burger, cut in half.
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