Vegged out Grinder Recipe

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Vegged out Grinder
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Ingredients:

Directions:

  1. Turn on the George Forman Grill. If you have a heat adjustment on you grill set it to medium.
  2. Slather some pesto on two pieces of bread.
  3. Put a few tomato slices down.
  4. Add 1/2 can of Caponata, your desired amount of mushrooms, and your favorite cheese. Then put the other piece of pesto covered bread on top.
  5. Place on the grill and crush it down with the weight of the grill until the bread is toasted and the cheese is melted.
  6. Cut the grinder in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.3 Kcal (5620 kJ)
Calories from fat 1071.63 Kcal
% Daily Value*
Total Fat 119.07g 183%
Cholesterol 90.72mg 30%
Sodium 1717.97mg 72%
Potassium 1473.24mg 31%
Total Carbs 25.94g 9%
Sugars 10.52g 42%
Dietary Fiber 9.18g 37%
Protein 51.14g 102%
Vitamin C 39.5mg 66%
Iron 2.3mg 13%
Calcium 1360.2mg 136%
Amount Per 100 g
Calories 211.62 Kcal (886 kJ)
Calories from fat 168.95 Kcal
% Daily Value*
Total Fat 18.77g 183%
Cholesterol 14.3mg 30%
Sodium 270.85mg 72%
Potassium 232.26mg 31%
Total Carbs 4.09g 9%
Sugars 1.66g 42%
Dietary Fiber 1.45g 37%
Protein 8.06g 102%
Vitamin C 6.2mg 66%
Iron 0.4mg 13%
Calcium 214.4mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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