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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Veggie grinder Ingredients:
8 ounces pesto sauce |
sourdough bread |
2 (5 ounce) cans caponata, drained (eggplant appetizer) |
8 ounces mushrooms |
2 tomatoes |
1 slice of your favorite cheese |
Directions:
1. Turn on the George Forman Grill. If you have a heat adjustment on you grill set it to medium.
2. Slather some pesto on two pieces of bread.
3. Put a few tomato slices down.
4. Add 1/2 can of Caponata, your desired amount of mushrooms, and your favorite cheese. Then put the other piece of pesto covered bread on top.
5. Place on the grill and crush it down with the weight of the grill until the bread is toasted and the cheese is melted.
6. Cut the grinder in half and serve.
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