Directions:
- Preheat oven to 375ºF. Melt butter, add onions, garlic and parsley. Stir.
- Remove from heat and season.
- Arrange mushrooms in a baking pan, gill side up. Pour garlic butter over mushrooms.
- Bake 15 to 20 minutes. Serve with crusty french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.69 Kcal (966 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 9.9mg | 0% | |
| Potassium | 368.29mg | 8% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.6 Kcal (689 kJ) | ||
| Calories from fat | 147.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 35% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 20% | |
| Sodium | 7.07mg | 0% | |
| Potassium | 262.79mg | 8% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.57g | 9% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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