Vegetarian Mushroom Escargots |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Like escargot- but vegetarian. Serve with lots of french bread to soak up the garlicy sauce. Ingredients:
1/2 cup butter |
2 tbs. finelly chopped onion |
2-3 cloves garlic, mashed |
2 tbsp chopped parsley |
salt and pepper |
24 medium mushrooms |
Directions:
1. Preheat oven to 375ºF. Melt butter, add onions, garlic and parsley. Stir.
2. Remove from heat and season.
3. Arrange mushrooms in a baking pan, gill side up. Pour garlic butter over mushrooms.
4. Bake 15 to 20 minutes. Serve with crusty french bread.
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