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Vegetarian Leek,sage and Two Cheese Sausages Recipe

Vegetarian Leek,sage and Two Cheese Sausages Recipe

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Vegetarian Leek,sage and Two Cheese Sausages

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Ingredients:

Serving

250 g fresh white breadcrumbs
250 g caerphilly cheese, grated
250 g wensleydale cheese, grated
150 g leeks, white part only finely chopped
2 tsp sage, finely chopped
20 g parsley, finely chopped
2 tsp thyme, finely chopped
2 eggs
2 tbsp coarse grain mustard
8 tbsp sunflower oil
40 g plain flour
2 eggs, beaten
150 g fresh white breadcrumbs

Directions:

Combine the breadcrumbs, cheese, leeks, sage, patsley, thyme and plenty of salt and pepper. Beat the eggs with the mustard and add this to the cheese mix. Bind together thoroughly.
Divide the mixture into 6 balls and roll each into a sausage shape about 2.5 cm thick. Chill for at least 1 hour.
Coat each sausage evenly with first flour, then the beaten egg then the breadcrumbs, refrigerate for another 30 mins if possible.
Fry for about 5 mins, turning occasionally till deep golden brown.
Serve with creamy mash and a rich gravy made with Vegetarian Demi Glace Sauce, red wine and redcurrant jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3882.28 Kcal (16254 kJ)
Calories from fat	2694.53 Kcal
		% Daily Value*
Total Fat	299.39g	461%
Cholesterol	877.93mg	293%
Sodium	4961.93mg	207%
Potassium	698mg	15%
Total Carbs	132.51g	44%
Sugars	14.23g	57%
Dietary Fiber	12.07g	48%
Protein	155.19g	310%
Vitamin C	47.6mg	79%
Vitamin A	8.9mg	298%
Iron	14mg	78%
Calcium	3133.6mg	313%

Amount Per 100 g
Calories	271.98 Kcal (1139 kJ)
Calories from fat	188.77 Kcal
		% Daily Value*
Total Fat	20.97g	461%
Cholesterol	61.51mg	293%
Sodium	347.62mg	207%
Potassium	48.9mg	15%
Total Carbs	9.28g	44%
Sugars	1g	57%
Dietary Fiber	0.85g	48%
Protein	10.87g	310%
Vitamin C	3.3mg	79%
Vitamin A	0.6mg	298%
Iron	1mg	78%
Calcium	219.5mg	313%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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