Vegetarian Buttermilk Recipe

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Vegetarian Buttermilk
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Ingredients:

  • 1 cup soymilk
  • 1 tbsp lemon juice

Directions:

  1. Mix and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.45 Kcal (655 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 7%
Sodium 128.94mg 5%
Potassium 363.2mg 8%
Total Carbs 25.37g 8%
Sugars 19.9g 80%
Protein 4.86g 10%
Vitamin C 10.8mg 18%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 60.58 Kcal (254 kJ)
Calories from fat 16.94 Kcal
% Daily Value*
Total Fat 1.88g 7%
Sodium 49.93mg 5%
Potassium 140.64mg 8%
Total Carbs 9.82g 8%
Sugars 7.7g 80%
Protein 1.88g 10%
Vitamin C 4.2mg 18%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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