Vegetarian Armadillo Eggs Recipe

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Vegetarian Armadillo Eggs
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Ingredients:

Directions:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a bowl, mix the cream cheese, Bacos, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
  3. 3 Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture.Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
  4. 4 Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.17 Kcal (445 kJ)
Calories from fat 59.01 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 18.76mg 6%
Sodium 252.12mg 11%
Potassium 100.36mg 2%
Total Carbs 5.72g 2%
Sugars 1.6g 6%
Dietary Fiber 1.04g 4%
Protein 6.05g 12%
Vitamin C 34.8mg 58%
Iron 0.3mg 2%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 160.76 Kcal (673 kJ)
Calories from fat 89.35 Kcal
% Daily Value*
Total Fat 9.93g 10%
Cholesterol 28.41mg 6%
Sodium 381.76mg 11%
Potassium 151.97mg 2%
Total Carbs 8.67g 2%
Sugars 2.43g 6%
Dietary Fiber 1.57g 4%
Protein 9.16g 12%
Vitamin C 52.6mg 58%
Iron 0.5mg 2%
Calcium 175.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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