Vegetable Relish/Ceviche Recipe

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Vegetable Relish/Ceviche
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Ingredients:

Directions:

  1. Take the corn kernals off of the cob (or thawed frozen sweet corn) and put in a pan on medium high heat add 1 tablespoon olive oil and sauté corn with minced garlic till slightly browned. Drain and rinse black beans. Zest and squeeze limes. Medium dice celery, tomatoes, jalapenos, red onion and bell peppers. Large dice pineapple and mangos. Chop cilantro.
  2. In large bowl add diced and chopped items, pour lime juice and zest over veggies, mix and then add fruit. Add black beans, corn and lightly toss. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.87 Kcal (1251 kJ)
Calories from fat 10.54 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 842.84mg 35%
Potassium 1379.28mg 29%
Total Carbs 70.89g 24%
Sugars 35.19g 141%
Dietary Fiber 13.22g 53%
Protein 10.11g 20%
Vitamin C 211.7mg 353%
Vitamin A 3mg 99%
Iron 52.9mg 294%
Calcium 120mg 12%
Amount Per 100 g
Calories 40.34 Kcal (169 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 2%
Sodium 113.75mg 35%
Potassium 186.15mg 29%
Total Carbs 9.57g 24%
Sugars 4.75g 141%
Dietary Fiber 1.78g 53%
Protein 1.36g 20%
Vitamin C 28.6mg 353%
Vitamin A 0.4mg 99%
Iron 7.1mg 294%
Calcium 16.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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