Ingredients:
- 1 red bell pepper , cut into 2-by-1/3-inch strips
- 1 yellow bell pepper , cut into 2-by-1/3-inch strips
Directions:
- Preheat the oven to 300°.
- In an enameled cast-iron casserole, bring water to a boil with the tarragon and thyme sprigs and 1 teaspoon of salt.
- Add pearl onions, cover and simmer over low heat until tender, about 8 minutes. Transfer onions to a large shallow baking dish.
- Add carrots to the simmering water, cover and cook until tender, about 8 minutes. Transfer to the shallow dish.
- Repeat with the haricots verts (about 4 minutes) followed by the zucchini (about 3 minutes), and, finally, the red and yellow peppers (about 3 minutes). Cover the vegetables with foil and keep warm in the oven.
- Boil the vegetable cooking liquid over high heat for about 5 minutes, until it is reduced to one cup. Remove from heat and whisk in butter, 1 tablespoon at a time. Stir in minced tarragon, parsley, chives and garlic. Season with salt and pepper.
- Pour sauce over vegetables, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.72 Kcal (413 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 17.96mg | 1% | |
| Potassium | 162.21mg | 3% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 8.5mg | 47% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.42 Kcal (165 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 12% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 7% | |
| Sodium | 7.17mg | 1% | |
| Potassium | 64.77mg | 3% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 1.36g | 14% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 10.6mg | 44% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 3.4mg | 47% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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