Vegetable-Pineapple Cheese Ball Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 cup chopped pecans
1 (8 oz) can crushed pineapple, drained
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped onion
2 tsp chopped cilantro
chopped pecans ( optional) or snipped parsley (optional)

Directions:

In medium bowl stir together cream cheese, pecans, pineapple, green and red bell peppers and onion. Cover and refrigerate 4 hours overnight.
Remove from refrigerator. Shape into 2 or 3 balls on individual pieces of plastic wrap. Wrap and chill until serving time. Before serving, roll in pecans or parsley, if desired. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.13 Kcal (2031 kJ)
Calories from fat	437.32 Kcal
		% Daily Value*
Total Fat	48.59g	75%
Cholesterol	15.59mg	5%
Sodium	47.91mg	2%
Potassium	333mg	7%
Total Carbs	12.66g	4%
Sugars	5.51g	22%
Dietary Fiber	6.04g	24%
Protein	6.94g	14%
Vitamin C	37.4mg	62%
Vitamin A	0.9mg	30%
Iron	16.9mg	94%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	359.85 Kcal (1507 kJ)
Calories from fat	324.38 Kcal
		% Daily Value*
Total Fat	36.04g	75%
Cholesterol	11.57mg	5%
Sodium	35.54mg	2%
Potassium	247mg	7%
Total Carbs	9.39g	4%
Sugars	4.09g	22%
Dietary Fiber	4.48g	24%
Protein	5.15g	14%
Vitamin C	27.8mg	62%
Vitamin A	0.7mg	30%
Iron	12.5mg	94%
Calcium	45.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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