Vegetable-Pineapple Cheese Ball |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Not tried it, got it from . Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 cup chopped pecans |
1 (8 ounce) can crushed pineapple, drained |
1/2 cup finely chopped green bell pepper |
1/4 cup finely chopped red bell pepper |
1/4 cup finely chopped onion |
2 teaspoons chopped cilantro |
chopped pecans (optional) or snipped parsley (optional) |
Directions:
1. In medium bowl stir together cream cheese, pecans, pineapple, green and red bell peppers and onion. Cover and refrigerate 4 hours overnight.
2. Remove from refrigerator. Shape into 2 or 3 balls on individual pieces of plastic wrap. Wrap and chill until serving time. Before serving, roll in pecans or parsley, if desired. Serve with crackers.
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