Vegetable Lasagna Rolls Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 carrots, finely chopped
1/3 cup onion, finely chopped
1 (10 1/2 oz) package frozen broccoli, thawed with excess water squeezed out
1/2 tsp salt
1/8 tsp pepper
8 lasagna noodles
1 3/4 cups provolone cheese, shredded
1 (15 oz) container ricotta cheese
1 egg, lightly beaten

Directions:

In a large skillet, heat oil over medium high heat.
Add carrots and onion.
Cook, stirring, 5 minutes. Add broccoli, salt and pepper.
Cook, stirring, 3 minutes. Remove from heat and cool for 10 minutes.
Meanwhile, cook noodles according to directions.
Drain and rinse under cold water.
Stir 1 cup provolone cheese, ricotta, and egg into broccoli mixture.
Lay out lasagna noodle, spread with mixture, roll up, placing in baking pan on coating of tomato sauce.
Continue until all noodles are rolled up and in pan. Cover with sauce.
Cover pan, baking at 350 degrees for 30 minutes.
Remove cover, sprinkle with remaining provolone cheese if desired, and bake for an additional 15 minutes.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.67 Kcal (1309 kJ)
Calories from fat	221.55 Kcal
		% Daily Value*
Total Fat	24.62g	38%
Cholesterol	84.38mg	28%
Sodium	840.94mg	35%
Potassium	237.96mg	5%
Total Carbs	6.12g	2%
Sugars	2.7g	11%
Dietary Fiber	1.41g	6%
Protein	17.88g	36%
Vitamin C	7.6mg	13%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	473.9mg	47%

Amount Per 100 g
Calories	232.56 Kcal (974 kJ)
Calories from fat	164.78 Kcal
		% Daily Value*
Total Fat	18.31g	38%
Cholesterol	62.76mg	28%
Sodium	625.47mg	35%
Potassium	176.99mg	5%
Total Carbs	4.55g	2%
Sugars	2.01g	11%
Dietary Fiber	1.05g	6%
Protein	13.3g	36%
Vitamin C	5.6mg	13%
Vitamin A	0.2mg	10%
Iron	0.7mg	5%
Calcium	352.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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