Vegetable Lasagna Neomonde Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Prepare a gas or charcoal grill for direct heat grilling.
Preheat oven to 350 degrees.
Lightly oil a jelly roll pan (or a cookie sheet or other large, shallow pan) and a 9x12 baking dish.
SAUCE: Heat oil in a lg heavy-bottomed saucepot over medium-high heat.
Add onion, garic, mushroom, and jalapeno; saute about 3 minutes until onions are soft but not browned.
Add tomatoes, olives, salt, pepper, oregano, basil, paprika and tomato sauce; bring to a boil, reduce heat to a simmer. Cook, stirring frequently, for 15 minutes.
VEGETABLES: Sprinkle oiled jelly roll pan w/ black pepper; lay sliced potatoes over the oil pan in a single layer. (If necessary, work in batches or use a second pan.) Bake for 10 minutes, then set aside.
Grill eggplant, zucchini, squash until well-marked w/ char lines on both sides, about 2 mins per side.
ASSEMBLY: Layer the potatoes, zucchini, and yellow squash in the bottom of the oiled baking dish.
Pour sauce evenly over the vegetables and sprinkle with feta over the sauce.
Lay sliced eggplant over the sauce and feta layers.
Sprinkle with shredded Swiss, provolone, and mozzarella cheeses over top.
Cover pan with foil and bake for 45 minutes.
Remove foil and bake for 10 minutes or until cheese is bubbly and slightly browned.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.43 Kcal (1128 kJ)
Calories from fat	132.72 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	33.82mg	11%
Sodium	1278.97mg	53%
Potassium	409.4mg	9%
Total Carbs	17.64g	6%
Sugars	7.84g	31%
Dietary Fiber	3.86g	15%
Protein	17.54g	35%
Vitamin C	8.9mg	15%
Iron	0.7mg	4%
Calcium	493.1mg	49%

Amount Per 100 g
Calories	133.84 Kcal (560 kJ)
Calories from fat	65.93 Kcal
		% Daily Value*
Total Fat	7.33g	23%
Cholesterol	16.8mg	11%
Sodium	635.32mg	53%
Potassium	203.36mg	9%
Total Carbs	8.76g	6%
Sugars	3.89g	31%
Dietary Fiber	1.92g	15%
Protein	8.72g	35%
Vitamin C	4.4mg	15%
Iron	0.3mg	4%
Calcium	245mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Acadian Beef Casserole

Vegetable oil, Chopped onion, Garlic, minced and 16 more..
Gourmet Beef Burgers

Vegetable oil, Yellow onion, sliced, separated into rings and 9 more..
Tomato and Rosemary Pasta

Vegetable oil, Onion, diced, Garlic, Mushrooms, diced and 8 more..
Mesa Red Sauce

Vegetable oil, Onion, diced, Garlic cloves, minced and 10 more..
Andrews Power-packed Vegan Chili

Olive oil, Onion, chopped, Cubanelle pepper, chopped and 22 more..
Creamy Chicken or Pork Cacciatore in Crock Pot

Onion, chopped, Garlic cloves, crushed and 17 more..
Pizza Crust Fantastico

Warm water (110 degrees f/45 degrees cup), Honey and 11 more..
Spicy Rapid Roast Chicken

Whole chicken, Olive oil, Salt, Ground black pepper and 4 more..
Moist Roasted Whole Chicken

Roasting chicken, Olive oil, Salt, Ground black pepper and 3 more..
Black-Eyed-Peas

Rinsed and soaked black-eyed peas, Vegetable oil and 9 more..
Jane's Pizza Sauce (Oamc)

Onion, chopped, Garlic cloves, minced, Olive oil and 9 more..
Nutty Wild Rice

Almonds , slivered or 1/3 cup pine nuts, Olive oil and 12 more..
Greekified Green Beans

Fresh green beans, washed and snapped in half, Olive oil and 9 more..
Rice-Stuffed Vine Leaves

Mixed long grain and wild rice blend and 10 more..
Xcellent Scalloped Eggplant! (Aubergine)

Eggplant, peeled and cut into 1/2-inch cubes and 15 more..