Directions:
- * * You may add other vegetables if desired.
- In a large bowl, add all of the ingredients (EXCEPT vegetables) and mix until batter is smooth.
- Add the vegetables to the batter and mix together.
- Heat oil in a wok or frying pan, and reduce heat to medium.
- Gently place a tablespoon of the mixture in the oil and fry for 3 to 4 minutes. Turn over with a steel spatula and fry for 3 to 4 minutes, until golden brown.
- Remove the fritters and drain them on a paper towel. Repeat process and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.76 Kcal (2997 kJ) | ||
| Calories from fat | 632.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.32g | 108% | |
|---|---|---|---|
| Sodium | 59.68mg | 2% | |
| Potassium | 570.1mg | 12% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.07 Kcal (1361 kJ) | ||
| Calories from fat | 287.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 108% | |
|---|---|---|---|
| Sodium | 27.11mg | 2% | |
| Potassium | 258.92mg | 12% | |
| Total Carbs | 9.45g | 7% | |
| Sugars | 1.92g | 17% | |
| Dietary Fiber | 2g | 18% | |
| Protein | 3.17g | 14% | |
| Vitamin C | 12.4mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 36.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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