Vegetable Dip Recipe

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Ingredients:

Serving

16 oz cream cheese
1 1/2 cup mayonnaise ( not miracle whip)
3-4 tbsp lemon juice
10-12 dashes tabasco sauce
2 bunches green onions
1-2 tsp salt
1-2 tsp pepper
1 1/2 cup salad shrimp

Directions:

In a mixer, combine the mayonnaise and cream cheese.
When combined, add lemon juice and Tabasco sauce.
Add Salt and Pepper.
Finely chop the green onions and then add to the mixture.
Wash and Drain the shrimp. Soak up excess water on a paper towel to avoid too much moisture in the dip. Add the shrimp to the mixture.
Chill for at least 3 hours before use. Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.84 Kcal (1645 kJ)
Calories from fat	363.77 Kcal
		% Daily Value*
Total Fat	40.42g	62%
Cholesterol	81.69mg	27%
Sodium	753.31mg	31%
Potassium	123.52mg	3%
Total Carbs	3.59g	1%
Sugars	2.3g	9%
Dietary Fiber	0.13g	1%
Protein	4.53g	9%
Vitamin C	3.3mg	6%
Iron	0.1mg	0%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	354.09 Kcal (1483 kJ)
Calories from fat	327.89 Kcal
		% Daily Value*
Total Fat	36.43g	62%
Cholesterol	73.63mg	27%
Sodium	679.01mg	31%
Potassium	111.34mg	3%
Total Carbs	3.24g	1%
Sugars	2.08g	9%
Dietary Fiber	0.12g	1%
Protein	4.08g	9%
Vitamin C	3mg	6%
Iron	0.1mg	0%
Calcium	50.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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