Directions:
- Heat 750mL oil in a pan
- Cook the vegetable chips or herbs in hot oil in batches until they are crisp and browned
- Drain on paper towels and keep warm in a preheated moderate 180 degC oven while cooking remainder
- DIPPING SAUCES
- A blend of whole egg mayonnaise, lime juice and curry powder
- Chopped sun dried tomatoes and natural yoghurt
- Sweet Thai Chilli Sauce, lime juice and chopped fresh coriander (cilantro)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.2 Kcal (6386 kJ) | ||
| Calories from fat | 1550.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.3g | 265% | |
|---|---|---|---|
| Sodium | 97.5mg | 4% | |
| Potassium | 406.25mg | 9% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 100mg | 556% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 513.02 Kcal (2148 kJ) | ||
| Calories from fat | 521.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.95g | 265% | |
|---|---|---|---|
| Sodium | 32.8mg | 4% | |
| Potassium | 136.65mg | 9% | |
| Total Carbs | 2.52g | 3% | |
| Sugars | 2.94g | 35% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 0.84g | 5% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 33.6mg | 556% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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