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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Deep fried vegetable slices of any sort turned into chips! Ingredients:
500g peeled beetroot, (or kumera/sweet potato, zucchini/courgette ribbons, pumpkin, carrot |
cut veg into paper thin slices |
can also use herbs such as basil leaves (rinsed and dried) |
750 ml vegetable oil for deep frying |
dipping sauces of choice |
Directions:
1. Heat 750mL oil in a pan
2. Cook the vegetable chips or herbs in hot oil in batches until they are crisp and browned
3. Drain on paper towels and keep warm in a preheated moderate 180 degC oven while cooking remainder
4. DIPPING SAUCES
5. A blend of whole egg mayonnaise, lime juice and curry powder
6. Chopped sun dried tomatoes and natural yoghurt
7. Sweet Thai Chilli Sauce, lime juice and chopped fresh coriander (cilantro)
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