Vegan White Cake Recipe

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Vegan White Cake
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Ingredients
13
Count
Nutrition
188
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Line an 8 inch cake pan with parchment paper.
  3. In a small bowl, whisk together almond milk, flax meal and apple cider vinegar. Set aside for at least 5 minutes so the mixture thickens.
  4. In a medium mixing bowl, whisk together the all-purpose flour, baking powder and baking soda. Set aside.
  5. In another medium mixing bowl whisk together sugar, canola oil, vanilla extract, salt and almond extract. Now whisk in the flax mixture until well incorporated.
  6. Add the dry ingredients to the bowl containing the wet ingredients and whisk together until just incorporated and the lumps are eliminated.
  7. Pour mixture into the cake pan.
  8. Bake for 25 to 30 minutes or until a toothpick comes out clean.
  9. Cool for about an hour then transfer to a cake rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.69 Kcal (786 kJ)
Calories from fat 47.6 Kcal
% Daily Value*
Total Fat 5.29g 8%
Sodium 204.04mg 9%
Potassium 156.39mg 3%
Total Carbs 29.87g 10%
Sugars 9g 36%
Dietary Fiber 1.12g 4%
Protein 2.76g 6%
Iron 0.4mg 2%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 243.92 Kcal (1021 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 8%
Sodium 265.17mg 9%
Potassium 203.24mg 3%
Total Carbs 38.82g 10%
Sugars 11.7g 36%
Dietary Fiber 1.45g 4%
Protein 3.59g 6%
Iron 0.6mg 2%
Calcium 79.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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