Vegan Pesto Recipe

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Vegan Pesto
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Ingredients
5
Count
Nutrition
121
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
  2. Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.91 Kcal (506 kJ)
Calories from fat 120.06 Kcal
% Daily Value*
Total Fat 13.34g 21%
Sodium 194.39mg 8%
Potassium 24.38mg 1%
Total Carbs 0.63g 0%
Sugars 0.07g 0%
Dietary Fiber 0.16g 1%
Protein 0.38g 1%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 628.4 Kcal (2631 kJ)
Calories from fat 624.01 Kcal
% Daily Value*
Total Fat 69.33g 21%
Sodium 1010.33mg 8%
Potassium 126.69mg 1%
Total Carbs 3.29g 0%
Sugars 0.34g 0%
Dietary Fiber 0.81g 1%
Protein 1.96g 1%
Vitamin C 5.4mg 2%
Iron 1.2mg 1%
Calcium 48mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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