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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious authentic pesto sauce free of any cheese. Ingredients:
1/2 teaspoon coarse sea salt |
2 garlic cloves, peeled |
1 tablespoon pine nuts |
1 cup fresh basil leaf |
5 tablespoons extra virgin olive oil |
Directions:
1. Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
2. Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy.
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