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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You can put this on almost anything! I've tried every vegan pesto recipe that I've seen and this is by far my favorite. It's taken, with a slight variation Ingredients:
1 cup pine nuts (you can use walnuts too) |
1/3 cup olive oil (for a lower fat version replace half the oil with soy milk) |
1/3 cup nutritional yeast |
1 1/2 cups fresh basil |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
3 -5 garlic cloves |
Directions:
1. Combine all the ingredients except the cloves of garlic into a food processor until everything is ground. I personally like it smoother than normal so I let the food processor run for a bit longer.
2. Combine in the cloves of garlic one at a time and keep doing taste tests until you feel there is enough (be careful not to chop your finger off with the food processor - it really kills the pesto).
3. Add more salt and pepper to taste and enjoy!
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