Directions:
- Toast almonds and set aside to cool. Once cooled, finely chop.
- Preheat oven to 325 degrees.
- In a large mixing bowl, using electric beaters, cream the butter, 1/3 cup powdered sugar, both the extracts, spices and salt.
- Beat in the flour, then stir in the ground almonds. (Tip: I found it easier to stir in the ground almonds with lightly buttered hands.).
- Use your hands to roll the dough into tablespoon size balls. Place on a parchment lined baking sheet 2 apart.
- Bake the cookies until light golden, about 20-25 minutes.
- Cool the cookies 5 minutes on the baking sheet.
- Place the remaining 1 cup of powdered sugar in a large bowl. Working in batches, gently roll several hot cookies in the sugar. Cool again on wire rack.
- Once all cookies are cool, gently roll all of them again in the powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.88 Kcal (2080 kJ) | ||
| Calories from fat | 256.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 436.68mg | 18% | |
| Potassium | 895.19mg | 19% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 29.53g | 118% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 494.94 Kcal (2072 kJ) | ||
| Calories from fat | 255.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 7% | |
| Sodium | 434.97mg | 18% | |
| Potassium | 891.69mg | 19% | |
| Total Carbs | 55.35g | 19% | |
| Sugars | 29.42g | 118% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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