Directions:
- Wash and cut each vegetable and fee through the mouth of a juicer one at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.37 Kcal (3669 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 442.73mg | 18% | |
| Potassium | 12564.96mg | 267% | |
| Total Carbs | 156.34g | 52% | |
| Sugars | 53.13g | 213% | |
| Dietary Fiber | 101.99g | 408% | |
| Protein | 50.69g | 101% | |
| Vitamin C | 204mg | 340% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 50.1mg | 278% | |
| Calcium | 1672.8mg | 167% | |
| Amount Per 100 g | |||
| Calories | 17.29 Kcal (72 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.73mg | 18% | |
| Potassium | 247.88mg | 267% | |
| Total Carbs | 3.08g | 52% | |
| Sugars | 1.05g | 213% | |
| Dietary Fiber | 2.01g | 408% | |
| Protein | 1g | 101% | |
| Vitamin C | 4mg | 340% | |
| Iron | 1mg | 278% | |
| Calcium | 33mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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