Directions:
- Place the eggplant in a shallow heat-proof dish and steam over high heat for about 20 minutes or until tender.
- Test with a fork.
- Remove.
- When cooled, tear into thin strips or cut into a 1/2-inch cubes.
- Refrigerate.
- In a bowl, cover the optional agar-agar with cold water for 10 seconds or until pliable.
- Drain, cut into 1-inch lengths and refrigerate.
- In a small bowl, thoroughly mix together the vinaigrette ingredients.
- Taste for seasoning.
- Arrange the agar-agar in a shallow platter.
- Toss the chilled eggplant with the vinaigrette and scatter over the agar-agar.
- Garnish with a sprig of coriander and the toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.66 Kcal (451 kJ) | ||
| Calories from fat | 19.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Sodium | 471.17mg | 20% | |
| Potassium | 757.05mg | 16% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 32.35 Kcal (135 kJ) | ||
| Calories from fat | 5.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 3% | |
|---|---|---|---|
| Sodium | 141.57mg | 20% | |
| Potassium | 227.46mg | 16% | |
| Total Carbs | 6.19g | 7% | |
| Sugars | 3.77g | 50% | |
| Dietary Fiber | 2.93g | 39% | |
| Protein | 1.3g | 9% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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