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Prep Time: 480 Minutes Cook Time: 1 Minutes |
Ready In: 481 Minutes Servings: 8 |
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This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess. /vegan-eggnog/ Ingredients:
3 cups almonds |
4 cups water |
1 tablespoon vanilla extract |
2 tablespoons agave nectar |
2 tablespoons yacon syrup |
2 teaspoons nutmeg, ground |
1/4 teaspoon cinnamon, ground |
1 pinch clove, ground |
Directions:
1. Soak almonds overnight.
2. Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear.
3. Place soaked almonds and 4 cups of water in a vita-mix.
4. Blend on highest speed for 90 seconds.
5. Strain milk through a fine mesh paint bag, discarding solids.
6. Place almond milk in a half gallon mason jar.
7. Add agave, yacón, vanilla, nutmeg, cinnamon and cloves, then shake well.
8. Refrigerate until cold and serve.
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