Vegan 'cream Cheese' Frosting Recipe

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Vegan 'cream Cheese' Frosting
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Ingredients:

Directions:

  1. Soak cashews overnight.
  2. The next day, drain the nuts and add to a high-power blender with the remaining ingredients.
  3. Blend all ingredients together until creamy, then chill for 2 hours before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2014.78 Kcal (8435 kJ)
Calories from fat 1385.9 Kcal
% Daily Value*
Total Fat 153.99g 237%
Sodium 130.79mg 5%
Potassium 1761.73mg 37%
Total Carbs 132.39g 44%
Sugars 55.39g 222%
Dietary Fiber 7.67g 31%
Protein 52.72g 105%
Vitamin C 4mg 7%
Iron 19.2mg 107%
Calcium 454.1mg 45%
Amount Per 100 g
Calories 455.34 Kcal (1906 kJ)
Calories from fat 313.21 Kcal
% Daily Value*
Total Fat 34.8g 237%
Sodium 29.56mg 5%
Potassium 398.15mg 37%
Total Carbs 29.92g 44%
Sugars 12.52g 222%
Dietary Fiber 1.73g 31%
Protein 11.92g 105%
Vitamin C 0.9mg 7%
Iron 4.4mg 107%
Calcium 102.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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